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Science-backed products
from Japan to the world.
Every product is selected for its measurable impact on the 6 longevity axes.
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Natto Starter Culture
Ibaraki Prefecture
Bacillus subtilis natto culture for home fermentation. Packed with nattokinase, vitamin K2, and longevity-linked Bifidobacterium strains.
Ceremonial Grade Matcha
Uji, Kyoto
First-harvest shade-grown tencha, stone-ground. High EGCG activates AMPK; L-theanine supports alpha-wave focus without caffeine crash.
Hinoki Bath Salt Blend
Kiso Valley, Nagano
Onsen-inspired thermal bath with Japanese cypress extract. Heat stress activates HSP70 and promotes mitochondrial biogenesis.
Aged Hatcho Miso (3-Year)
Okazaki, Aichi
Unpasteurized 3-year barrel-aged miso. Live lactobacillus, high isoflavones, demonstrated effects on gut diversity and hormone balance.
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